Smakeriet: Authentic Brazilian Acai Bowls in Oslo

Tucked away behind an unassuming facade on Fredensborg, a delightful Brazilian treasure awaits discovery. You might walk past Smakeriet without noticing it, but step inside and you'll find yourself transported to Brazil through authentic acai bowls, traditional cheese bread, and the warmest hospitality this side of Rio.

Getting to Smakeriet

Located at Fredensborgveien 22G, Smakeriet sits in the charming Fredensborg area between Frogner and the city centre. The easiest way to reach it is by tram - lines 11, 12, or 19 will get you there. Get off at Fredensborg station and it's just a short walk.

If you're staying in central Oslo, it's about a 15-minute walk from the Royal Palace or a quick tram ride from Majorstuen. The area is well-connected, and you can use the Ruter app for real-time transport information.

Authentic Brazilian Acai Experience

What sets Smakeriet apart is their commitment to authentic Brazilian acai preparation. Unlike many places that serve acai as a smoothie bowl trend, here you'll taste the real deal - acai as it's traditionally enjoyed in Brazil.

The medium-sized Raiz bowl (179 NOK / €15 / $18) makes for a perfect light lunch. It's beautifully presented with fresh toppings and has that distinctive acai flavour that's both refreshing and satisfying. The portion size hits the sweet spot - substantial enough to feel like a proper meal without being overwhelming.

Build Your Own Bowl

One of the highlights is the option to customise your acai bowl. You can choose your base, select from various fresh fruits, nuts, and seeds, and create something perfectly tailored to your taste. The staff are incredibly helpful in guiding first-time acai eaters through the options.

Colourful acai bowl with fresh toppings at Smakeriet The acai bowls look almost like artisanal ice cream with their smooth, vibrant purple colour

World's 10th Best Bread

Here's something you won't find at your typical Oslo cafe - Pao de Queijo, officially ranked as the world's 10th best bread. These Brazilian cheese balls (32 NOK / €3 / $3) are about the size of an ice cream scoop and have the most incredible soft, chewy texture.

Think of them as savoury cheese puffs with a unique consistency that's unlike anything else. They're made with tapioca flour, which gives them their distinctive bounce and makes them naturally gluten-free. It's easy to see why they've earned international recognition.

Coffee and Sweet Treats

The coffee menu is charmingly presented and features quality Brazilian beans alongside Norwegian favourites. A cafe latte (49 NOK / €4 / $5) pairs perfectly with the acai bowls and provides that necessary caffeine kick.

Don't miss the Red Velvet Cookie (59 NOK / €5 / $6) - a unique twist on the classic cake in cookie form. It strikes the perfect balance between soft and crispy, making it an ideal finish to your Brazilian lunch experience.

Bright yellow interior of Smakeriet cafe with Brazilian decorations The bright, welcoming interior reflects the warm Brazilian hospitality

The Smakeriet Experience

What truly makes Smakeriet special is the personal touch. Alessandra, who often works behind the counter, embodies Brazilian warmth and hospitality. She's genuinely passionate about sharing her culture through food and takes time to explain dishes, answer questions, and make recommendations.

The cafe has a steady stream of regulars, which speaks volumes about the quality and consistency. Many customers specifically come for the acai bowls, and it's clear why - they're the star attraction and deserve their reputation.

Seating and Atmosphere

The interior features cheerful yellow walls decorated with Brazilian artwork and cultural touches. There's seating both inside and outside, plus takeaway options if you want to enjoy your acai bowl in nearby Frogner Park or while exploring the neighbourhood.

The atmosphere is relaxed and welcoming, perfect for a leisurely lunch or afternoon treat. It's the kind of place where you can linger over coffee and feel genuinely welcomed.

Practical Information

Opening Hours: Tuesday to Saturday, 10:00-17:00 (closed Sundays and Mondays)

Payment: Cards accepted (Norwegian cafes are largely cashless)

Languages: English spoken, plus Portuguese and Norwegian

Dietary Options: Several vegetarian and vegan choices, plus gluten-free Pao de Queijo

Best Times: Weekday afternoons tend to be quieter than lunch rush

Why Visit Smakeriet

In a city where Scandinavian cuisine dominates, Smakeriet offers a refreshing taste of South America. It's not just about the food - though the authentic acai bowls and world-famous cheese bread are reason enough to visit. It's about experiencing genuine Brazilian culture and hospitality in the heart of Oslo.

Whether you're curious about acai bowls, want to try internationally acclaimed bread, or simply fancy something different from the usual Oslo cafe scene, Smakeriet delivers an authentic experience that feels both exotic and welcoming.

The prices are reasonable for Oslo standards, the quality is exceptional, and the cultural experience adds value beyond just the food. It's the kind of hidden gem that makes exploring Oslo's diverse food scene so rewarding.

For international visitors looking to experience Oslo beyond traditional Norwegian cuisine, Smakeriet represents the city's multicultural character and the passionate individuals who bring their heritage to life through food.

Frequently Asked Questions

What exactly is acai and why is it popular?

Acai is a superfruit from the Amazon rainforest, traditionally eaten in Brazil as a thick, smoothie-like bowl topped with fruits and granola. It's packed with antioxidants and has a unique berry flavour that's both tart and slightly sweet.

Is Smakeriet suitable for dietary restrictions?

Yes, they offer several vegetarian and vegan options. The Pao de Queijo is naturally gluten-free as it's made with tapioca flour. Staff are knowledgeable about ingredients and happy to discuss dietary requirements.

How much should I budget for a meal at Smakeriet?

Expect to spend around 200-300 NOK (€17-25 / $20-30) for an acai bowl, coffee, and small treat. This is reasonable for Oslo's cafe scene, especially considering the quality and authenticity.

Can I get takeaway from Smakeriet?

Absolutely! They offer takeaway for all menu items. The acai bowls travel well, making them perfect for enjoying in nearby Frogner Park or while exploring the neighbourhood.

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Looking for more unique dining experiences in Oslo? Check out our guides to healthy cafes in Oslo and discover other hidden gems around the city.