Corso

This place gives you the feeling of an Italian Sunday dinner with a modern twist. Last time we visited and in line with the concept, we chose to share dishes so we could taste a bit of everything. The highlight of the evening was a 'Parmigiano Reggiano' fondue served with grilled butter toast. Rich parmesan flavor and toast that melts in your mouth. From the pasta menu we can recommend their 'Cavatelli' with flavorful vongole, squid and tomato sauce. The portions are not that big, but it is a great way to try several dishes. The wine list offered a solid selection and several types of cocktails and spritz. We enjoyed an 'Italicus spritz' with elderflower and a 'Plum spritz'. The restaurant sits on a quiet corner by the canal in Bjørvika with large windows facing the water. Inside the atmosphere is open and relaxed.