Oslo has no shortage of cafés and bakeries, but there are not quite as many good old-fashioned delis where you can grab a proper lunch. This New York–inspired neighbourhood gem serves seriously good sandwiches and transforms into a cosy evening bistro on Thursdays and Fridays. We are talking about a Pastrami Reuben (a favourite!), Cubano and crispy fried chicken on sourdough bread. Inside the sandwiches, you will find a wide selection of cheeses from around the world, meats from Indre Oslo Matforedling, and sourdough bread from Ille Brød. In other words, there is no compromise on the quality of ingredients here.
