Tabuno

Enjoy Filipino flavors and Norwegian ingredients in elegant surroundings! The restaurant is led by Ivy Tabuno Solheim, a Norwegian-Filipino chef who previously worked at Betong, Hot Shop and Katla. The team from Betong is also involved, so you can expect an intimate dining experience with a changing menu and a small but thoughtful wine list to match the kitchen. For now, there’s only one set menu to order. Their veal tongue skewer with confit egg yolk and pineapple ponzu, and not least the duck with peach, were absolutely outstanding. Think clean flavors, precise sauces, and a strong focus on produce. The atmosphere is stylish yet grounded, with green surfaces and soft lighting. You can also get very good Filipino food at Kain Neo-Filipino Bistro in the city center, but this spot feels a touch more refined.