A true gem in Gamlebyen for anyone craving seriously good pizza with a sourdough base and perfectly crispy crust. Their 'Løksuppepizza' (French onion soup) as a pizza has become a hit and for good reason. It is right up there, possibly the best in town, with oxtail broth, 36-month gouda, smoked raclette, and thyme. You will of course also find classics like 'Pepperoni', 'Chili Cheese', and 'Mortadella', as well as more creative options such as 'Coppa & Burrata', 'Guanciale & Pecorino', and 'Oxtail & Gochujang'. In other words, plenty of goodness to choose from. The space is raw and urban, with high ceilings, wooden benches, and an industrial vibe.
