Pizza course in Oslo for groups

What happens

1. Welcome. A drink with or without alcohol, and fried pizza as a starter.
2. The course. Everyone makes their own pizza, in up to four varieties, with toppings such as artichoke cream, mozzarella, porcini and prosciutto.
3. Dinner. You sit down and eat what you made, with 1 glass of wine or an alcohol-free drink.
4. Dessert. Pizza with Nutella.
5. Afterwards. A goodie bag from Alessio and Scrocchia 80, plus the recipes and a summary page.

Dietary needs

Vegan, vegetarian and lactose-free guests can be catered for, and guests with gluten intolerance can get a gluten-free pizza. The course cannot cater for coeliac disease: cross contamination cannot be avoided and there is no gluten-free oven. The pasta course can. Tell us in advance.

Price for your group

All prices exclude VAT. A group of 21 costs 510 NOK less in total than a group of 20, because the price per person drops at 21.

Booking and cancellation

We need your estimated headcount at least 21 days before the date.

• Until 14 days before: cancel for a full refund, or add or remove people one by one at no cost.
• Until 7 days before: add people if there is room. A 50% refund applies only if you cancel the whole event, not to individual people. We send the invoice at this point.
• Less than 7 days before: no refund.
• Acute illness: refunded per person with a doctor's note.