NewCocktail Course
Mix your own signature drinks with a pro behind the bar. Three cocktails included.
Prices and detailsSix hosted courses and tastings for company groups, from 75 minutes to 3 hours. Send your group size and dates, and we reply by email with an offer.


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DeloitteSwecoCisco NorwayCoopPosten BringMulticonsultWe love talented locals, and great experiences are the best thing we know!
NewMix your own signature drinks with a pro behind the bar. Three cocktails included.
Prices and details
Tasting5-6 cheeses paired with great wine, led by the crew from Funkd Up Wines at Dattera til Hagen.
Prices and details
Cooking classRoll tagliatelle and filled ravioli with Alessio. Bruschetta and a drink to get you started.
Prices and details
Cooking classFried pizza to start, up to four varieties from scratch, and Nutella pizza for dessert.
Prices and details
Cooking classBijay teaches his family's momo recipe from Nepal. Ninety minutes, and you eat everything you make.
Prices and details
TastingA guided tasting at Fuglen. Slurping is the correct technique, and yes, it makes a difference.
Prices and detailsWant something wilder? Packrafting down Akerselva, outdoor gourmet dinners and beer tours are also available on request.
Group prices per person, excluding VAT. A "From" price is for the largest groups, and smaller groups pay up to 200 NOK more per person. Your offer confirms the price for your group size and any dinner afterwards.
Three steps, and about two minutes of work for you.
Group size, dates and what you're into. Two minutes by email.
We match you with the right host and venue, and handle the details.
Everything is ready. Add a dinner afterwards to make it a full evening.
We did the pasta course as a team event and had a great evening! The food was amazing, and it was fun and educational at once. Cooking suits everyone, a perfect teambuilding activity for us.
Marion, Cisco Norway
Pasta course · 10 people
The course went brilliantly! Alessio and Maria Rosaria were so good, such fun to learn from them. Everyone had a blast, and we've had lots of positive feedback from the participants.
Emilie, Deloitte
Pasta course · 31 people
A superb setup and a brilliant evening! Activities where the team could talk and hang out, combined with great experiences. We'll be doing this again!
Vincent, Coop
Beer tour & dinner · 14 people
Company and group prices are per person and exclude VAT. Payment depends on how the booking is processed. Mer av Oslo's general terms say direct orders through its site are paid in advance and may include processing fees; its group policy says an invoice is sent when the booking is made within 7 days of the experience. For an Oslo Explore request, your offer confirms the applicable payment arrangement.
For group bookings, we need an estimated headcount at least 21 days before the experience. Until 14 days before, you can cancel for a full refund or adjust participants individually at no cost. Until 7 days before, you can increase the group if there is capacity, but a cancellation refund applies only to the whole event and is 50%. Later cancellations are not refundable. In case of acute illness, the individual place is refunded in full with a doctor's note.
Yes, several experiences are held in English, and some are held in Norwegian and English. The language depends on the experience, so tell us your preference when requesting an offer.
Dietary requirements must be checked for the specific experience. Tell us before booking so the host can confirm what is possible. For the pizza course, vegan, vegetarian, lactose-intolerant and gluten-free requests can be adapted, but celiac disease cannot be accommodated.
The location depends on the experience. Options include host venues in Oslo and outdoor experiences such as Akerselva and Sognsvann. Your offer confirms the meeting point.
Send us the group size and a few dates that could work. We will take it from there.
or email us directly at support@osloexplore.com