The best of Oslo, ready for your team
Cocktail courses, pasta making, cheese and wine tastings with the city's finest local hosts. We have tested every one ourselves, and we sort all the practical bits. You just show up!
Trusted by teams from
Pick your experience
We love talented locals, and great experiences are the best thing we know! Every one here is tested, and thoroughly enjoyed, by us first.
NewCocktail Course
Mix your own signature drinks with a pro behind the bar. Three cocktails included.
TastingCheese & Wine Tasting
5-6 cheeses paired with great wine, led by the crew from Funkd Up Wines at Dattera til Hagen.
Cooking classItalian Pasta Course
Roll tagliatelle and filled ravioli with Alessio. Bruschetta and a drink to get you started.
Cooking classItalian Pizza Course
Fried pizza to start, four varieties from scratch, and Nutella pizza for dessert.
Cooking classHimalayan Dumplings
Bijay teaches his family's momo recipe from Nepal. Ninety minutes, and you eat everything you make.
TastingCoffee Cupping at Fuglen
A guided tasting at Fuglen. Slurping is the correct technique, and yes, it makes a difference.
Want something wilder? Packrafting down Akerselva, outdoor gourmet dinners and beer tours are also available on request.
Prices are per person, converted at roughly 10 kroner to the dollar and invoiced in Norwegian kroner. For companies and groups we put together a final price based on the experience, how many you are, and whether you want dinner afterwards.
How it works
Three steps, and about two minutes of work for you.
Tell us about your team
Group size, dates and what you're into. Two minutes by email.
Get your offer
We match you with the right host and venue, and handle the details.
Show up and enjoy
Everything is ready. Add a dinner afterwards to make it a full evening.
What teams said afterwards
We did the pasta course as a team event and had a great evening! The food was amazing, and it was fun and educational at once. Cooking suits everyone, a perfect teambuilding activity for us.
Marion, Cisco Norway
Pasta course · 10 people
The course went brilliantly! Alessio and Maria Rosaria were so good, such fun to learn from them. Everyone had a blast, and we've had lots of positive feedback from the participants.
Emilie, Deloitte
Pasta course · 31 people
A superb setup and a brilliant evening! Activities where the team could talk and hang out, combined with great experiences. We'll be doing this again!
Vincent, Coop
Beer tour & dinner · 14 people
Good to know
In Oslo with your team? Make it the highlight of the trip.
Send us the group size and a few dates that could work. We will take it from there.
or email us directly at support@osloexplore.com