A place that’s been praised, controversial and lively, but thankfully the food is a real highlight. It’s a perfect mix of bakery and trattoria, where the day begins with the scent of fresh sourdough bread and cardamom buns, while the evening fills with wood-fired pizzas, hand-rolled pasta and Mediterranean small plates. The atmosphere is warm and slightly bohemian, with dark walls, vinyl records, plants and historic stucco. A great brunch option, and you should try both the sourdough pancake for breakfast and the pastrami sandwich for lunch. You can also find Babbo in Parkveien and Frogner.
