The craze for buns shows no sign of slowing, and you definitely don’t want to miss these cream buns in Gamlebyen! The toppings and unique flavors make this something you probably haven’t tried before. How about ‘Biscoff,’ ‘Blueberry and lemon curd,’ or ‘Banana, caramel and pecan’? Note: Cream buns are only sold on weekends. Here, Daglig Brød and Skrenten Pizza bring together two of the city’s delights with sourdough baking and creative pizza experiences. During the day, fill up on freshly baked bread, buns and pastries from Daglig Brød, while in the afternoon and evening, Skrenten serves up colorful, retro-inspired pizza vibes and an outdoor seating area almost as big as the inside.
