At this successful Danish concept, it’s all about porridge. But if you’re still haunted by watery oatmeal from your childhood, fear not – that’s not what you’ll get here. You can try options like barley risotto served with pickled mushrooms, cheese and thyme, or a red daal with almonds, coriander and yogurt. Pretty tasty! The space is bright and simply decorated, with wooden chairs and a few plants adding a fresh touch.
