Baker Manuel is a Frenchman who fulfilled his dream by starting his own bakery. Covered in flour from head to toe, his genuine passion for baking shines through when he reminisces about his days at the prestigious baking school, Compagnon du Devoir du Tour de France. The croissant we tried was large and airy, on par with the best we’ve ever tasted. Have we found Oslo’s best croissant?
