Gartneriet Spiseri

A unique weekend brunch with cows grazing nearby? Experience the best of what the royal farm has to offer when it comes to food. Everything served comes from their own kitchen garden, the farm, or the dairy at Bygdøy. The dining area is set in a stunning large greenhouse, where it’s a real treat to sit outside or inside and gaze out over the vast fruit and vegetable garden. Here you’ll find dishes made from what they harvest on the farm, like focaccia sandwiches, ricotta, lasagna, exciting salads, and not least panna cotta and cheeses from the dairy. It’s a bit pricey (495 NOK per person), but all you can eat, and the quality is outstanding and truly defines farm-to-table dining! Open only during the summer, Saturdays and Sundays from 11:30 to 16:30.