Hotpot Oslo

In addition to being a traditional Chinese dish and a way of cooking food, hotpot is also a cultural and social experience. The Chinese concept is social and slightly chaotic in the best possible way. The pot sits in the middle of the table and you choose what goes into it, with flavors inspired by Sichuan cuisine. Choose a broth ranging from mild and aromatic to more spicy, then add meat, seafood, dumplings, tofu, vegetables and noodles. The space itself is quite small and the interior is simple and unpolished, with leather sofas combined with charming elements from Chinese culture. What truly makes Hotpot a unique experience is the social dynamic around the table. You sit together and cook the food together, and are encouraged to share and try different flavors.