This ramen spot has long been a favourite in Oslo. Here you will find hand-pulled noodles, steaming bowls, and plenty of happy slurps. We really enjoyed the bestseller 'Tonkotsu', made with tender slices of pork belly, noodles, and a rich broth, topped with corn, egg, spring onion, and bamboo shoots. A true classic! If that doesn’t tempt you, the 'Tantamen' with minced pork and bok choy is both a little spicier and very tasty. You can also get gyoza, fried chicken, and even a refreshing yuzu slush. The atmosphere is simple, friendly, and laid-back. The concept has become so popular that they now have locations here in Torggata, on Løkka, and in Bjørvika.
