Liminal

A small neighbourhood restaurant with a big personality on Torshov! Inside, you’ll find just six tables, six bar stools, and a seasonal set menu that changes often based on Norwegian ingredients. Their philosophy is down-to-earth and fully committed to sustainability, with their own vegetable garden, local ingredients, near zero food waste, and even surplus egg whites donated to a nearby cocktail bar. The kitchen is tiny and does very few allergy adjustments. This is also the team behind Lasarett, close by, and one of our absolute favourite wine spots in Oslo. The wine list here is both clever and exciting, and they’re approved by Star Wine List, listed as a ‘White Star’. The whole experience may be small in size, but it’s big on flavour! In summertime, they also serve a simpler menu with small plates and drinks out on the pavement.