If you have ever dreamed of a little Italian escape without leaving Oslo, this charming spot on Grünerløkka is the place to go. Here you get fresh pasta made in house, prepared right in front of you. The last time we visited we enjoyed a classic carbonara and their wild boar ravioli with sage butter. During winter there are only three cosy seats by the window, looking out onto Schouskvartalet, but in summer you can also sit outside when the weather warms up. PS! You can also take home fresh pasta, cheeses, olives and olive oils from the shop.
