Vintage Kitchen

Danish 'smørrebrød' for lunch, wine bar and restaurant by night! Stepping into this yellow house by the Akerselva feels a little like stumbling into a Copenhagen tavern. If you’re a fan of open-faced sandwiches, these are right up your alley. Expect delights like crispy breaded plaice with hand-peeled shrimp and remoulade, roast beef with horseradish and crispy onions, smoked eel with soft-boiled egg, or a slice topped with roast pork and marinated red cabbage. In the evening, the wine bar opens with small bites and snacks, or you can settle into the restaurant and enjoy everything from duck gyoza with ponzu to gratinated snails, cavatelli with mussels, and handpicked scallops with beurre blanc. Inside you’ll find dark wooden surfaces and glass cabinets filled with bottles, and there’s also a very charming outdoor seating.