Afternoon tea here is an unforgettable oriental experience. At this stylish restaurant on Frogner, you are served small dishes and desserts with a flavour profile that is slightly different from the classic version. The first course included, among other things, a spring roll, a beautifully presented and flavourful spicy tuna tartare, and melon with a spiced filling. The dessert tower featured two treats reminiscent of mochi ice cream, macarons, ginger jelly, a marzipan bite, chocolate mousse and a fruity mango dessert. We were surprised by how much this afternoon tea experience included. Definitely worth it. The atmosphere and the food went hand in hand, with a consistent sense of quality throughout.
