Kinabolle

Handmade dumplings and chili noodles at Grønland! This is an everyday gem when you’re craving real Chinese comfort food. Behind the pots is Cuiming Pang, who first started with a food stall at Vippa in 2017. It quickly became a hit, and she built on the idea of making food from scratch together with students and people starting a new life in Norway. So it’s as much about belonging, equality, and craftsmanship as it is about food. It’s hard not to love it! On the menu you’ll find handmade dumplings with either pork or vegan filling. A favorite is the 'Sweet Spicy Chicken' with sticky glaze and tangy cabbage, or the broad, house-made noodles with 'Spicy Cumin Lamb'. The plant-based dishes are also top notch, like 'Spicy Cumin Tofu', 'Rich Sweet Potato Noodles', or the vegan version of their hot pot. The place itself is small and unpretentious, with most people grabbing their order to go.