This traditional restaurant on Majorstuen feels a bit like a quick trip north without leaving the city. There are no trendy small plates or neon lights demanding attention, just an unpretentious dining room where seafood and tradition do the talking. The menu follows the seasons, and you will find classic Northern Norwegian dishes that are not always easy to come by in Oslo. When the time is right, they serve mølje, cod tongues that almost resemble scallops, and for the curious, even whale appears on the menu. This is the place to go when you want to eat proper fish, at a relaxed pace, with the feeling that the people in the kitchen truly know their craft.
