New York-style pizza in Grønland! A perfect slice stop with large, foldable slices, generous toppings, and an unpretentious vibe that feels just right for this street. The menu is short and playful, where classics meet an Oslo twist. We recommend 'Lucifer', topped with salami piccante, ’nduja, roasted peppers, ricotta, and mozzarella. 'Mad Ost' is also a great choice, rich and salty with caramelised walnuts. If neither of those tempt you, go for 'Skippern', with salsiccia, spinach, gorgonzola and mozzarella. The place itself is small, and takeaway is the main game here, but there are a few tables that seat four to five people. It is laid-back and nothing fancier than what you would expect from a proper local pizza joint.
