Homemade pasta, fresh fish, sun on the terrace and an open kitchen? Yes please. At the top of St Hanshaugen you’ll get a refreshing taste of Southern Europe and the Mediterranean. There are plenty of small tables and chefs prepping away in the open kitchen. The menu is full of shareable small plates, with a recommendation of three to four dishes per person. With an intimate vibe, excellent service and delicious food, we’d say this place is perfect whether you’re out with friends or on a date.
