By Alexander Kiellands plass you will find this city icon dating back to 1921. In the evenings they serve thin, generous, and truly delicious pizzas, when Lofthus Samvirkelag takes over the kitchen. The 'Trøffelsalami' has long been a favourite, and their 'Reinsdyr' is both unique and exceptionally good. The interior has a distinct bistro feel, with dark wood and small tables. You can feel the history in the walls, from its days as a people’s restaurant and old-school pub to today’s warm neighbourhood gathering spot. Easily in the top ten of the city’s best pizza places, with a wine list that is surprisingly ambitious for a local hangout.
