Curious about how a burnt Basque cheesecake tastes? Then head to this café near Alexander Kiellands plass in Oslo. Their specialty is a crustless cheesecake with a caramelized, burnt top and a creamy center. The space is small but intimate, with stylish decor featuring wooden furniture and silver bar stools. Outside, silver benches double as both tables and seating, adding to the charm of this neighborhood café. In addition to their signature cheesecake, they also serve baked goods, granola and yogurt, bread with butter and cheese, and a weekly sandwich.
