New places in Oslo

Near the lower end of Bogstadveien, you will find this bakery located in Roald Amundsen’s former home. There is something special about the contrast between the busy city life outside and the calm, traditional atmosphere inside. Here, the baked goods truly take center stage, as the bakery is built on long craftsmanship traditions. We went for a cinnamon knot with cream cheese filling and the Aanerud bun, a soft wheat bun generously filled with vanilla custard and topped with chocolate. Highly recommended. The interior is decorated in a traditional Norwegian style, with wood paneling, old photographs on the walls and small seating areas that create a warm, homely feel.

A bar with its heart in the right place! This warm and inviting cocktail and wine bar is built around the concept of “soul friend.” The name Anam Cara is pre-Celtic and means “soulmate,” which is exactly the feeling they hope to give you here. They offer a great selection of wines and a truly unique cocktail menu inspired by various immigrant cultures in the US. Extra praise goes to their excellent mocktail menu! The interior features colorful touches—greens, terracotta and wooden furniture—that create a cozy, welcoming vibe.

Perfect for a date night! The menu here is inspired by the Venetian bacaro bars, small and informal wine bars that serve cicchetti (small dishes), which are perfect for sharing. We were two people and were recommended to share two snack dishes, two to three small plates and one or two pasta dishes. A perfect amount. Their veal and pork meatballs were full of flavour, and we ended up dipping focaccia into the tomato sauce once the meatballs were gone. The focaccia was crispy around the edges and the olives had just the right amount of heat. The grilled quail was tender, the cheese Ubriaco di rosso was lovely, and their endive and radicchio salad with anchovy and walnuts was also very good. To finish, a bowl of casarecce arrived. A ten hour onion ragu full of sweetness, depth and perfect texture. Delicious. Inside this place you'll will find soft lighting, brick walls, candlelight and a warm atmosphere.

This place gives you the feeling of an Italian Sunday dinner with a modern twist. Last time we visited and in line with the concept, we chose to share dishes so we could taste a bit of everything. The highlight of the evening was a 'Parmigiano Reggiano' fondue served with grilled butter toast. Rich parmesan flavor and toast that melts in your mouth. From the pasta menu we can recommend their 'Cavatelli' with flavorful vongole, squid and tomato sauce. The portions are not that big, but it is a great way to try several dishes. The wine list offered a solid selection and several types of cocktails and spritz. We enjoyed an 'Italicus spritz' with elderflower and a 'Plum spritz'. The restaurant sits on a quiet corner by the canal in Bjørvika with large windows facing the water. Inside the atmosphere is open and relaxed.

The craze for buns shows no sign of slowing, and you definitely don’t want to miss these cream buns in Gamlebyen! The toppings and unique flavors make this something you probably haven’t tried before. How about ‘Biscoff,’ ‘Blueberry and lemon curd,’ or ‘Banana, caramel and pecan’? Note: Cream buns are only sold on weekends. Here, Daglig Brød and Skrenten Pizza bring together two of the city’s delights with sourdough baking and creative pizza experiences. During the day, fill up on freshly baked bread, buns and pastries from Daglig Brød, while in the afternoon and evening, Skrenten serves up colorful, retro-inspired pizza vibes and an outdoor seating area almost as big as the inside.

A little piece of Morocco in Majorstua! The air here is filled with the scent of freshly baked bread, warm spices, and a touch of North Africa. Expect authentic Moroccan dishes and an atmosphere rich with tradition. When we visited, we enjoyed the vegetarian couscous and the chicken tagine with green olives and fries. For the full Moroccan experience, go for the Chef’s Menu. It includes two cold starters, two warm starters, a main course with lamb or chicken, and of course, khobz, the traditional Moroccan bread. The restaurant is colorful and full of charm, with Moroccan details from floor to ceiling. Ceramic plates in vibrant colors hang on the walls, brass and glass lanterns sparkle in the corners, and the tables are dressed with patterned cloths. You’re even welcomed with dates as a snack. Just note that no alcohol is served here, but they offer a nice selection of alcohol-free wine and a dedicated mocktail menu.

Named after the iconic district in Saigon, this spot delivers an authentic Vietnamese street food vibe. The menu features classic phở with beef broth and herbs, spicy 'Bún Bò Huế', refreshing bún bowls with lemongrass beef, or grilled 'Bún thịt nướng Quận 4'. If you’re sharing, go for the Argentine entrecôte or the crispy pork knuckle. On our last visit we enjoyed the 'Summer Rolls' with peanut sauce, 'Dragon Balls' (crispy seafood fritters), and the beloved 'Bánh mì' with its crunchy crust and juicy filling. A perfect combo that keeps us coming back for more! The space is small but full of charm, with colorful lamps, warm tones, and a relaxed atmosphere that makes you want to stay. It’s the kind of place where a quick meal easily turns into a whole evening of laughter and good vibes.

Bar and pizza in the same sentence? We were sold immediately. This new spot on Grünerløkka combines the best of both worlds: great pizza and a laid-back bar vibe. It’s run by the same team behind Skovveien Bar & Pizza, which in itself is reason enough to stop by. The pizza menu isn’t huge but offers both classics and more creative options. We went for the 'Pepperoni' and the 'Szechuan Potato', a flavorful pizza with an Asian twist. We paired our meal with a glass of red wine, but they also have beer and various cocktails behind the bar. With a DJ setup near the entrance, it’s easy to imagine the vibe picking up as the evening goes on. So even if you only came for the pizza, chances are you’ll end up staying a little longer (with a glass or two).

Possibly Oslo’s smallest bar? The atmosphere is relaxed and friendly, with a clear American vibe. In your glass, you’ll find everything from classic cocktails to beer and wine. We recommend the 'Kalifornien Pisco Punch' with its fresh pineapple flavor! It’s an intimate spot, with only a few small tables in the back and the rest of the seating gathered closely around the bar. They open already in the late morning, so you can drop by just as easily for an early drink as for a cocktail later in the evening.

Bagels, cocktails and that vibrant Vulkan vibe! By Mathallen, with windows facing Akerselva, you’ll find this bar concept with an inclusive, urban and laid-back atmosphere. It’s all about creating a lively culture of great food, music, art and good people. Naturally, there’s a solid drink selection—from wine by the glass or bottle to cocktails, beer and non-alcoholic options. Feeling hungry? Grab New York-style bagels from ‘Bob the Bagel’ and lobster rolls from ‘Roll Baby Roll.’ They also occasionally host a second-hand Sunday market. We’re loving it!

Hos denne kolonialen er det lett å bruke mer tid enn planlagt, det gjorde hvert fall vi. Butikken på Ullevål Hageby er både lun og innbydende, med et lokale som føles ekstra hyggelig. Hyllene er fylt av alt fra oster, spekemat og ferske råvarer, til søtsaker og små gaveidéer det er vanskelig å gå forbi uten å stoppe opp. Dette er stedet for deg som elsker å kikke i unike butikker og ta den tiden det tar. PS! De tilbyr også ferdige middagsposer du kan ta med hjem.

A new favourite in town! In Markveien on Løkka, a brand-new pizza restaurant with a focus on both pizza and bistro dining has opened its doors. The owner has previously worked the pizza ovens at Lofthus, which basically guarantees they know their craft. You can choose from 12 different pizzas, all with a deliciously crispy thin crust. 'Ovnstekt Sopp', topped with oyster and chestnut mushrooms on a white sauce, is a must-try if you are into mushrooms. The meatier options like 'Salami (Sterk)', 'Salciccia', and 'Trøffelsalami' are also incredibly good. You will also find more adventurous creations such as 'Brennesle & Pistachios', and 'Tuna & Nduja'. The interior has a clear bistro feel, with the pizza oven shining warmly in the corner behind the bar. It is not a large space, but there is seating both indoors and outside.

This bar has its very own charm and a down-to-earth vibe! Inside you step into a warm, butter-yellow room with red accents and a record player spinning Beatles and Oasis. Alongside beer and wine you will find cocktails with playful nods to the Norwegian heartland, like 'Je skar surfe på Einafjorden'. A tribute to the norwegian cult band Vazelina Bilopphøggers. There are plenty of other drinks worth trying too, like 'Peter’s Shandy', a crisp favorite that tastes a bit like a radler. If you get peckish, you can order small bites such as cheese, ham, olives, pickles or simply a bag of chips. Langt Langt Borte sits a little outside the city center, but its neighborhood charm and fun drinks will easily put a smile on your face. With plenty of outdoor seating, it is also the kind of place where you might just end up staying until long after the sun goes down.

Natural wine and tinned snacks! A concept that fits this place perfectly. The bar has a cool, rustic vibe and feels just as laid-back as you’d want a night out in Oslo (or even on Gran Canaria) to be. On recommendation, we enjoyed a light and refreshing red and orange wine. Their tinned mussels were unfortunately sold out when we visited, so we went for a rainbow trout with melba toast. The fish was flavorful and turned out to be a surprisingly great snack to pair with wine.

The best scones in town! Tucked away on a quiet side street between lower St. Hanshaugen and Fredensborg, you’ll find a small and charming café that has specialized in just one thing: fresh and fluffy scones. The bakery is run by Mariyah, a warm and welcoming owner who makes everything herself. The selection changes daily, and sometimes you’ll find up to seven different varieties to choose from. Sweet or savory, always baked from scratch. Last time we stopped by, each scone was just 45 NOK, no matter the flavor. The smell alone made it hard to decide, but we ended up trying three. First a savory one with feta and zucchini, then the crowd favorite with blueberry and lemon, and finally the one that stole our hearts: raspberry and white chocolate. Seating is limited, but it’s absolutely worth a stop for a taste of real homemade baking!

[You can get a discount here with Oslo Explore] Create your very own ring from scratch! In Grünerløkka, you’ll find an intimate and creative jewelry workshop. Over four hours, you’ll learn to shape a wax ring, cast it in sand using molten tin, and then sand and polish it until it shines. The class and space are warm and social, with good music and room for around eight participants. The process is surprisingly meditative – and you’ll leave with a personal piece of jewelry the same day, beautifully packaged in a box.

Enjoy Filipino flavors and Norwegian ingredients in elegant surroundings! The restaurant is led by Ivy Tabuno Solheim, a Norwegian-Filipino chef who previously worked at Betong, Hot Shop and Katla. The team from Betong is also involved, so you can expect an intimate dining experience with a changing menu and a small but thoughtful wine list to match the kitchen. For now, there’s only one set menu to order. Their veal tongue skewer with confit egg yolk and pineapple ponzu, and not least the duck with peach, were absolutely outstanding. Think clean flavors, precise sauces, and a strong focus on produce. The atmosphere is stylish yet grounded, with green surfaces and soft lighting. You can also get very good Filipino food at Kain Neo-Filipino Bistro in the city center, but this spot feels a touch more refined.

Absolutely delicious! This small sandwich shop serves seriously tasty creations on brioche buns. Think duck confit with tangy red cabbage, pickles, and tarragon mayo, porchetta paired with fennel salad, or a meatball sub with habanero marinara and melted mozzarella. And don’t miss finishing off with their amazing chocolate chip cookie. Just saying.

A little slice of Portugal has arrived at Frogner! This modern restaurant brings together the very best of Portuguese culture and gastronomy. From the moment you walk in, you can feel that this is a place with a clear vision. And we love it! Behind it all is Nud Dudhia, known for great spots like Little Wolf, Pao, Dougs, and Breddos. You can choose from the à la carte menu or go for the set menu, and the prices are actually quite reasonable for the quality you get. And both the food and service were quite excellent on our last visit! The space feels warm and relaxed, and the concept tries to be a little fine dining, but without the snobbery.

A spacious oasis in the middle of the city. This bar has a relaxed vibe, plenty of personality, and an easy-going atmosphere. The walls are decorated with paintings, posters, and small details that give this “universe” its soul. You can bring takeaway food from nearby spots and enjoy it with a glass of wine, a beer, or something else from the bar. The space is open and inviting, with plenty of tables and several sofa areas. A great spot when you just want to unwind right in the heart of the city.