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Near the lower end of Bogstadveien, you will find this bakery located in Roald Amundsen’s former home. There is something special about the contrast between the busy city life outside and the calm, traditional atmosphere inside. Here, the baked goods truly take center stage, as the bakery is built on long craftsmanship traditions. We went for a cinnamon knot with cream cheese filling and the Aanerud bun, a soft wheat bun generously filled with vanilla custard and topped with chocolate. Highly recommended. The interior is decorated in a traditional Norwegian style, with wood paneling, old photographs on the walls and small seating areas that create a warm, homely feel.

A bar with its heart in the right place! This warm and inviting cocktail and wine bar is built around the concept of “soul friend.” The name Anam Cara is pre-Celtic and means “soulmate,” which is exactly the feeling they hope to give you here. They offer a great selection of wines and a truly unique cocktail menu inspired by various immigrant cultures in the US. Extra praise goes to their excellent mocktail menu! The interior features colorful touches—greens, terracotta and wooden furniture—that create a cozy, welcoming vibe.

Perfect for a date night! The menu here is inspired by the Venetian bacaro bars, small and informal wine bars that serve cicchetti (small dishes), which are perfect for sharing. We were two people and were recommended to share two snack dishes, two to three small plates and one or two pasta dishes. A perfect amount. Their veal and pork meatballs were full of flavour, and we ended up dipping focaccia into the tomato sauce once the meatballs were gone. The focaccia was crispy around the edges and the olives had just the right amount of heat. The grilled quail was tender, the cheese Ubriaco di rosso was lovely, and their endive and radicchio salad with anchovy and walnuts was also very good. To finish, a bowl of casarecce arrived. A ten hour onion ragu full of sweetness, depth and perfect texture. Delicious. Inside this place you'll will find soft lighting, brick walls, candlelight and a warm atmosphere.

The craze for buns shows no sign of slowing, and you definitely don’t want to miss these cream buns in Gamlebyen! The toppings and unique flavors make this something you probably haven’t tried before. How about ‘Biscoff,’ ‘Blueberry and lemon curd,’ or ‘Banana, caramel and pecan’? Note: Cream buns are only sold on weekends. Here, Daglig Brød and Skrenten Pizza bring together two of the city’s delights with sourdough baking and creative pizza experiences. During the day, fill up on freshly baked bread, buns and pastries from Daglig Brød, while in the afternoon and evening, Skrenten serves up colorful, retro-inspired pizza vibes and an outdoor seating area almost as big as the inside.

A little piece of Morocco in Majorstua! The air here is filled with the scent of freshly baked bread, warm spices, and a touch of North Africa. Expect authentic Moroccan dishes and an atmosphere rich with tradition. When we visited, we enjoyed the vegetarian couscous and the chicken tagine with green olives and fries. For the full Moroccan experience, go for the Chef’s Menu. It includes two cold starters, two warm starters, a main course with lamb or chicken, and of course, khobz, the traditional Moroccan bread. The restaurant is colorful and full of charm, with Moroccan details from floor to ceiling. Ceramic plates in vibrant colors hang on the walls, brass and glass lanterns sparkle in the corners, and the tables are dressed with patterned cloths. You’re even welcomed with dates as a snack. Just note that no alcohol is served here, but they offer a nice selection of alcohol-free wine and a dedicated mocktail menu.

Bar and pizza in the same sentence? We were sold immediately. This new spot on Grünerløkka combines the best of both worlds: great pizza and a laid-back bar vibe. It’s run by the same team behind Skovveien Bar & Pizza, which in itself is reason enough to stop by. The pizza menu isn’t huge but offers both classics and more creative options. We went for the 'Pepperoni' and the 'Szechuan Potato', a flavorful pizza with an Asian twist. We paired our meal with a glass of red wine, but they also have beer and various cocktails behind the bar. With a DJ setup near the entrance, it’s easy to imagine the vibe picking up as the evening goes on. So even if you only came for the pizza, chances are you’ll end up staying a little longer (with a glass or two).

Oysters are more popular than ever, and if there’s one place you can count on to serve them in all kinds of styles, it’s right here in Fredensborg. Alongside the delicate star of the menu, the space offers a maritime feel with sea inspired artwork on the ceiling and a bright, airy interior. In addition to plenty of great wine, the menu is kept short and sweet, focusing mainly on oysters with a few other small bites like pickled herring.

This farm bakery and café in Lilleaker has taken social media by storm with its famous buns. They have their own sourdough bakery where everything is made from scratch and baked in a stone oven. You can sit inside the café or outside in the beautiful farmyard setting. There’s also a charming interior and plant shop on site.

Oslo’s new sandwich gem, bursting with oriental spices and true New York style. And so centrally located! Their fresh brioche buns fly off the shelves from early morning until sold out. It’s no coincidence that many claim this to be the city’s best sandwich spot. Choose from eight different varieties, including ‘Begg and Eacon’ (beef bacon with egg), ‘The Fox Favourite’ with chicken, ‘New York Meatballs’ and the absolutely delicious ‘Beef Pastrami.’ The space smells of toasted bread and spices, inspired by the inside of a train carriage, creating a simple yet stylish urban vibe. Pastry chef Younes El Khomri, the man behind Mendel’s, has teamed up with French chef Kareem Kohl. They also bake and sell sourdough bread, croissants and Belgian waffles if you’re in the mood for something sweet.

Possibly Oslo’s smallest bar? The atmosphere is relaxed and friendly, with a clear American vibe. In your glass, you’ll find everything from classic cocktails to beer and wine. We recommend the 'Kalifornien Pisco Punch' with its fresh pineapple flavor! It’s an intimate spot, with only a few small tables in the back and the rest of the seating gathered closely around the bar. They open already in the late morning, so you can drop by just as easily for an early drink as for a cocktail later in the evening.

Hos denne kolonialen er det lett å bruke mer tid enn planlagt, det gjorde hvert fall vi. Butikken på Ullevål Hageby er både lun og innbydende, med et lokale som føles ekstra hyggelig. Hyllene er fylt av alt fra oster, spekemat og ferske råvarer, til søtsaker og små gaveidéer det er vanskelig å gå forbi uten å stoppe opp. Dette er stedet for deg som elsker å kikke i unike butikker og ta den tiden det tar. PS! De tilbyr også ferdige middagsposer du kan ta med hjem.

This bar has its very own charm and a down-to-earth vibe! Inside you step into a warm, butter-yellow room with red accents and a record player spinning Beatles and Oasis. Alongside beer and wine you will find cocktails with playful nods to the Norwegian heartland, like 'Je skar surfe på Einafjorden'. A tribute to the norwegian cult band Vazelina Bilopphøggers. There are plenty of other drinks worth trying too, like 'Peter’s Shandy', a crisp favorite that tastes a bit like a radler. If you get peckish, you can order small bites such as cheese, ham, olives, pickles or simply a bag of chips. Langt Langt Borte sits a little outside the city center, but its neighborhood charm and fun drinks will easily put a smile on your face. With plenty of outdoor seating, it is also the kind of place where you might just end up staying until long after the sun goes down.

Homemade pasta, fresh fish, sun on the terrace and an open kitchen? Yes please. At the top of St Hanshaugen you’ll get a refreshing taste of Southern Europe and the Mediterranean. There are plenty of small tables and chefs prepping away in the open kitchen. The menu is full of shareable small plates, with a recommendation of three to four dishes per person. With an intimate vibe, excellent service and delicious food, we’d say this place is perfect whether you’re out with friends or on a date.

[You can get a discount here with Oslo Explore] Create your very own ring from scratch! In Grünerløkka, you’ll find an intimate and creative jewelry workshop. Over four hours, you’ll learn to shape a wax ring, cast it in sand using molten tin, and then sand and polish it until it shines. The class and space are warm and social, with good music and room for around eight participants. The process is surprisingly meditative – and you’ll leave with a personal piece of jewelry the same day, beautifully packaged in a box.

Enjoy Filipino flavors and Norwegian ingredients in elegant surroundings! The restaurant is led by Ivy Tabuno Solheim, a Norwegian-Filipino chef who previously worked at Betong, Hot Shop and Katla. The team from Betong is also involved, so you can expect an intimate dining experience with a changing menu and a small but thoughtful wine list to match the kitchen. For now, there’s only one set menu to order. Their veal tongue skewer with confit egg yolk and pineapple ponzu, and not least the duck with peach, were absolutely outstanding. Think clean flavors, precise sauces, and a strong focus on produce. The atmosphere is stylish yet grounded, with green surfaces and soft lighting. You can also get very good Filipino food at Kain Neo-Filipino Bistro in the city center, but this spot feels a touch more refined.

Absolutely delicious! This small sandwich shop serves seriously tasty creations on brioche buns. Think duck confit with tangy red cabbage, pickles, and tarragon mayo, porchetta paired with fennel salad, or a meatball sub with habanero marinara and melted mozzarella. And don’t miss finishing off with their amazing chocolate chip cookie. Just saying.

A little slice of Portugal has arrived at Frogner! This modern restaurant brings together the very best of Portuguese culture and gastronomy. From the moment you walk in, you can feel that this is a place with a clear vision. And we love it! Behind it all is Nud Dudhia, known for great spots like Little Wolf, Pao, Dougs, and Breddos. You can choose from the à la carte menu or go for the set menu, and the prices are actually quite reasonable for the quality you get. And both the food and service were quite excellent on our last visit! The space feels warm and relaxed, and the concept tries to be a little fine dining, but without the snobbery.

The charming little wine bar is called Vinkassen, and that’s exactly what you’ll find inside – a big box filled with bottles available by the glass. After ten years working as chefs, two young Danes decided to open a local wine bar in Bislett, Oslo. Tired of all the cheese platters being served at the city’s wine bars, they wanted to create a spot with both great wine and proper food on the menu. Here you’ll always find a solid and varied selection by the glass, along with a food menu full of tempting small plates inspired by Italian, Spanish and French flavors.