Restaurant in Oslo

Right by Sofienbergparken, you’ll find this gastropub with a playful atmosphere filled with retro lamps, vintage frames and cozy sofas. It feels a little like home! The menu offers everything from snacks to full dinners, and the wine list is carefully curated and surprisingly good. Not so surprising though, since Alex, one of the owners, has previously held wine courses for Mer av Oslo. We can vouch for his expertise! Sometimes, quizzes and small concerts bring the lounge area to life, making the place even more inviting. In short, this spot is perfect for everyday relaxation or a weekend celebration, with warm sofas, great food and vibrant culture.

This sushi restaurant is a local favorite in Oslo! You’ll find seating on tall bar stools around the kitchen, where you can watch the chefs craft each dish. If you’re lucky, you might get to try whale tataki, sea bass with truffle sauce and hiramasa kingfish. It’s probably the priciest sushi option in town, but definitely worth every penny!

A true local neighborhood gem and Italian treasure in Adamstuen. The atmosphere is warm and intimate, perfect for getting lost in plates of pasta and bruschetta with a lovely glass of wine. The tables are dressed with classic red and white checkered cloths, and there’s a small and charming outdoor seating area during summer. All day long they serve bruschetta, antipasti, focaccia, aged cheeses and a daily dessert. From 4PM a separate dinner menu kicks in, and on weekends they also offer a special lunch menu.

A little hidden behind a charming facade, one of Grünerløkka’s best surprises awaits! Check out the omakase menu with 10 courses and a matching drink package—many consider this one of the city’s top dining experiences. The outdoor seating is very charming during the summer months, while indoors you’ll find a cozy atmosphere with dark wood and velvet. You’ll be seated close enough to feel the buzz from the neighboring tables. A perfect spot to visit before or after a stroll along Akerselva!

One of Oslo’s safest bets when you’re after seasonal, modern Norwegian cuisine. The restaurant strikes a fine balance between down-to-earth and polished. The walls are lined with modern art, the atmosphere is cozy and informal, but the plates arrive like small works of art. Choose from à la carte or a four- or six-course menu. It often starts light and green before moving into meat from Holte Gård, fresh fish, and seafood. On our last visit we went for the six-course and enjoyed tartare, squash with lovage and Amalfi lemon, corn with razor clams and chili, the catch of the day with mussels, chicken with wild mushrooms, and a refreshing apple dessert. Truly delicious from start to finish! The wine list is among the city’s finest, with a backbone of French regions like Jura, Champagne, Loire, and Burgundy, alongside German riesling favorites and Italian reds. If you want to keep it more casual, grab a spot in the bar area and order from the small plates menu instead.

Looking for flavorful Italian food, great wine and a cozy atmosphere? Then you should check out this restaurant in Fredensborg. When it comes to authentic Italian dining experiences in Oslo, few places can match the charm and bold flavors this little gem has to offer. You’ll find pasta dishes, cured meats and more on the menu. The walls are covered with photos in all kinds of colors and shapes, and there are just a few tightly spaced tables that add to the intimate feel.

Tucked into one of the city’s oldest buildings, you’ll discover this charming café, pub, and restaurant. All housed in an original wooden building on Grønland that dates back to 1730! Inside, they dish up classic Norwegian home-cooked favorites like pickled herring, meatballs, and fresh trout. Step outside into the spacious courtyard, where long communal tables, twinkling lanterns, and lush greenery create a warm, inviting atmosphere. And indoors? Think rustic décor and worn wooden floors that perfectly balance urban cool with historic charm. It’s the ideal spot to grab a beer on a sunny day!

A place that’s been praised, controversial and lively, but thankfully the food is a real highlight. It’s a perfect mix of bakery and trattoria, where the day begins with the scent of fresh sourdough bread and cardamom buns, while the evening fills with wood-fired pizzas, hand-rolled pasta and Mediterranean small plates. The atmosphere is warm and slightly bohemian, with dark walls, vinyl records, plants and historic stucco. A great brunch option, and you should try both the sourdough pancake for breakfast and the pastrami sandwich for lunch. You can also find Babbo in Parkveien and Frogner.

Step into this little hidden gem tucked away at Alexander Kiellands plass. Behind an unassuming door on the second floor of Tranen, you’ll find a space that serves high quality food and drink in romantic surroundings. From the ceiling hang large and small lampshades casting a warm glow over the deep red wallpapered walls. The menu changes weekly and with the seasons, and you’ll find an impressive selection of luxurious and delicious wines.

At the bottom of Ankerbrua in Løkka, you can get a taste of France in elegant surroundings. Inspired by the timeless bistros of Paris, it’s relaxed yet all about quality. The menu draws from classic French cuisine, built around great ingredients and traditional dishes. When it comes to drinks, there’s something for every occasion, including a selection of exciting natural wines from small scale producers.

A cozy hidden courtyard right in the heart of the city! Just a stone’s throw from Karl Johans gate, you’ll find this small, tucked-away oasis of a restaurant and café. The concept is simple and inviting. Choose from snacks like bread and butter, marinated olives or salted almonds, or small treats such as Pata Negra, gorgonzola with quince compote, and mortadella sandwiches with an Italian twist. We were pleasantly surprised by the four stone oven baked pizzas they serve here! The Diavola and Parma come highly recommended, but they also offer a classic Margherita and a true cheese bomb with Quattro Formaggi. To quench your thirst, choose from beer, wine, Negroni or Spritz! Besides the courtyard seating, the venue has two floors with dark wood interiors, and the bar takes center stage on the ground floor. Perfect for coffee, a well-made pizza or a nice drink in hand.

At Grønland Torg you’ll find this Indian cafeteria that’s been thriving since it opened. They serve lunch, brunch and dinner, with a menu full of tasty bites like samosas, toast, lassi and burgers. Out on their cozy outdoor seating area, you can enjoy a special treat – Indian coffee. Add a little biscuit on the side for the full experience!

Craving something sweet and French? Maybe with a glass of champagne? Tucked away in Frogner, you’ll find a French wine and champagne salon offering dainty treats in one of the city’s most unique settings. Here you can enjoy a tower of French pastries or a French inspired Afternoon Tea. What really sets this place apart is the interior design – every detail feels carefully considered, and the theme ties the entire space together beautifully. The selection of French bubbles is impressively wide too!

These guys are known for their amazing authentic Mexican birria tacos. Their food truck became so popular that they’ve now moved off the street and into a cozy little restaurant in Frogner – how fun is that! With colorful decor and plenty of plants, the space has a warm and welcoming vibe, all tucked inside a charming little house in a lovely backyard.

Cultivate means growth – and here it’s all about cultivating from soil to plate. They serve breakfast, lunch and dinner, and nothing is related to animals, whether in production, ingredients or products like eggs and milk. It’s not just the counter and the dishes that shine green, the entire space is filled with lush green plants. You can get the daily hot dish for just 99 kroner, which is a very good deal!

This spot in Oslobukta fits just about any occasion, whether it’s weekend brunch, a tasty lunch or late evenings with wine and pasta. The sun does a lot of the work here, as the outdoor seating gets fantastic sunlight starting from 11 in the morning. Their Saturday brunch is served from 11 to 15, with five different Saturday brunch specials. When it comes to drinks, the selection is a bit limited, so if you’re the type who needs a cappuccino or fresh juice with brunch, that’s something to keep in mind.

At the top of Grünerløkka you’ll find high quality dumplings at a fair price, along with plenty of tasty sides. The space has a simple yet stylish interior with light wood, concrete and minimalist furniture. It’s shaped like an L, which helps keep the noise level comfortable even when it gets busy. They also have an exciting drink menu, featuring sake, cocktails and several wines on tap, which has become an increasingly popular trend in the city.

In Oslobukta, this spot brings together flavors from the Middle East, the Far East and European cooking techniques. Meze is popular in Oslo, and this place truly feels like a little slice of modern Lebanon in beautiful surroundings. There are no white tablecloths here, but the vibe is definitely more modern and polished than laidback. The menu features classic Middle Eastern dishes like tabbouleh salad, hummus and stuffed vine leaves. Yum!

[Temporarily closed due to fire] Here you’ll find one of the city’s coziest outdoor seating areas, nestled under large green trees that offer a refreshing shade on hot summer days. It’s easy to forget you’re right in the middle of Bogstadveien, which is why they’ve fittingly named this spot “FYR Park.”

This Japanese restaurant impressed us with its ramen! Japanese lanterns hang along the bar, a pink cherry blossom tree is in full bloom, and colorful art brightens the walls. The space is dark and elegant, but well lit by lamps that create a warm and cozy atmosphere. We found the drink menu especially exciting, with a great selection of cocktails, Japanese whiskey and plenty of sake to choose from.

This spot near Youngstorget serves up some seriously good stone oven pizza, best enjoyed with a glass of wine. The space is filled with the warm, spicy scent of freshly baked pizza. Seating is arranged around four long tables, which might feel a bit unusual but adds to the casual, laidback atmosphere. The menu also includes a selection of antipasti with Italian cheeses, cured meats and desserts.

A little summer paradise out in the fjord, offering one of the city’s best combos of sea views, simple seafood and relaxed island vibes. The spot is housed in a red-painted building with large windows, and the outdoor seating stretches along the water with room for over 200 guests. Perfect for sunny days! The menu has a bit of everything, but naturally focuses on seafood like mussels and shrimp. One of our favorite summer traditions is to take a trip here!

What began as a small garage wine bar in a former workshop has grown into one of the city’s coziest French bistros. Charming! The space is tight and the tables are close, but that only adds to the intimate feeling and open kitchen. Even though the menu is small, it is both varied and carefully curated. Last time we visited, the selection included delicacies like fresh oysters, escargots, halibut, and grilled monkfish. The starter “Leeks Vinaigrette & Walnuts” comes highly recommended and was absolutely delicious. The wine list is compact but clever, and perfectly complements the kitchen. PS! Ever since the Norwegian influencers Vita and Wanda visited and stirred up quite a bit of bad PR for themselves, getting a table here has become a little trickier.

Just a fourteen-minute bus ride from Bjørvika takes you to this summer gem by the Oslofjord on Malmøya. The outdoor seating, with the gentle sound of waves, creates a cozy and relaxed atmosphere, while the indoor space, painted in light green and filled with large windows, feels inviting even on rainy days. The menu features dishes like Skagen toast, mussels with fries, meat and fish. Perfectly fitting the summer vibe. Tip! There’s also a good beach nearby, making this a great option for a day trip. The place is only open during the summer months, from May to September.

One of our favorites on Løkka! At this neighborhood restaurant, we always have a great time and the conversation flows as naturally as the wine. It’s all about quality ingredients and reasonable prices. The small plates draw inspiration from around the world, featuring everything from mussels with coriander, ginger and chili (perfect for summer) to steak with chimichurri, fish and tartare. You’ll find sparkling, red, white and natural wines at very friendly prices, with a curated selection that’s surprisingly good for the price. The interior showcases wooden furniture, vinyl records and soft lighting.

What could be better than a generous bowl of rich broth seasoned with umami sauces, various toppings and wheat noodles? Mm, yes please. At the bottom of Maridalsveien you’ll find this wildly popular restaurant that has truly mastered the art of ramen. The space features modern Japanese design, with minimalist interiors in light wood. They do offer drop in, but be prepared to wait a little – it’s a favorite for a reason.

As the name suggests, hummus is at the heart of the experience – along with meze! The atmosphere is cozy and intimate, where guests can savor the flavors of the Middle East paired with a nice drink. You’ll find classic dishes made with fresh ingredients and traditional preparation. The wine selection includes local European wines as well as bottles from the Middle East.

Our Indian favorite in Oslo! With views of the Munch Museum and a stylish setting, this spot serves up delicious Indian street food. This is not your classic Indian dining experience, but rather one with a fine dining twist. The Chef's Tasting Menu is a true gem with eight courses, and we keep coming back for more. Also, don’t miss their naan with brown cheese – yes, really!

Tucked away below street level, you will find this cosy Japanese gem with a warm red glow, paper lanterns, and vintage film posters. The menu features Japanese small plates like edamame with sea salt, shiitake mushrooms in ponzu and butter, pork and cabbage gyoza, or warm mazemen noodles with a poached egg. Dishes are sent out as they are ready, just as it should be at a true izakaya. It feels a bit like a hidden watering hole, with shelves lined with sake bottles and low conversations drifting over the bar. Behind the bar, you will also find cocktails, a small selection of natural wines, and Japanese bottled beers. Walk-ins only, so get here early if you can!

A kilo of steak and shared delight in Grünerløkka!? Here you’ll find a warm and laid-back wine and food bar serving plenty of treats, including French-style pizza, Västerbotten cheese with roe and bone marrow tartare. If you really want to go all out, we highly recommend their entrecôte! For steak lovers, this is a seriously great dining experience with a whole kilo of meat from Galicia, Spain. It’s served on the bone with delicious chimichurri, aioli and crispy fries. It’s a bit pricey but perfect for sharing! The interior blends historic stucco with dark walls, concrete floors, vintage records and green plants. It creates a warm and hip vibe and is definitely a spot we’ve always loved! The weekend brunch is also absolutely worth checking out.

In Adamstuen, a bit away from the noisy city center but still close by, you’ll find the neighborhood bar and restaurant Jubel. When the sun finally shows up, they open their rooftop terrace, which feels almost like discovering a secret garden above the city. It’s a relaxed and cozy oasis with garden furniture, lush surroundings, a warm atmosphere and just the right amount of view to remind you you’re still in Oslo.

Here you can pick several dishes without holding your breath. As you walk through the door, you can’t miss the wall with the large painting. The atmosphere is relaxed yet inviting, and the open kitchen setup gives you a glimpse into the action behind the scenes. Take note of the large tanks – they’re filled with wine. And don’t miss their charming backyard while you’re here. It’s urban and super cozy in the summer!

This popular restaurant and wine bar is tucked away in a courtyard off Universitetsgata, surrounded by glass, concrete and futuristic lighting. But step inside and you’ll find a much cozier and more relaxed vibe. The space feels open, with the kitchen at the heart of it all. They run a full day concept with lunch, dinner and a lively wine bar. Prices are moderate, but the quality is top notch and easily on par with similar spots. The crowd is a fun mix of the city’s trendsetters, folks in hiking gear and men in suits.

At the bottom of Hegdehaugsveien, you’ll find this vibrant wine bar, cocktail bar and restaurant. An urban favorite spread over three floors, offering great flavors, wine and atmosphere. Here you can enjoy a relatively affordable and casual menu featuring dishes like mussels, sirloin, cheeses, oysters, bread and sharing plates. The space is bright, well designed and filled with happy people as the vibe livens up into the evening.

Oslo’s oldest and most romantic restaurant? Tucked away in a cellar in Fredensborg, surrounded by hundreds of flickering candles, you’re guaranteed a truly unique atmosphere. The vibe is full of warmth and elegance, which naturally makes it incredibly romantic. The food is great too, and you can choose between two set menus, one of which is vegetarian. We’d say this place is especially magical during autumn and winter.

This ramen spot has long been a favourite in Oslo. Here you will find hand-pulled noodles, steaming bowls, and plenty of happy slurps. We really enjoyed the bestseller 'Tonkotsu', made with tender slices of pork belly, noodles, and a rich broth, topped with corn, egg, spring onion, and bamboo shoots. A true classic! If that doesn’t tempt you, the 'Tantamen' with minced pork and bok choy is both a little spicier and very tasty. You can also get gyoza, fried chicken, and even a refreshing yuzu slush. The atmosphere is simple, friendly, and laid-back. The concept has become so popular that they now have locations here in Torggata, on Løkka, and in Bjørvika.

Between St. Hanshaugen and Bislett, you’ll find this neighborhood bistro boasting a wine list of over 800 varieties and a vibe of casual elegance. The menu is seasonal, featuring dishes like oysters, pasta and flavorful fish. The space is characterized by intimate tables, dark green walls, checkered floor tiles and bookshelves reminiscent of a classic colonial shop.

Here you step into a charming backyard in Frogner, the perfect place to sit and relax during summer. With a rustic yet modern interior and a cozy, laidback atmosphere, it feels like entering a hidden oasis. It leans toward the higher end price wise, but the food is full of flavor and made with locally sourced, organic and seasonal ingredients. Whether you're after a tasty weekday lunch, a weekend brunch or a lovely dinner in an intimate setting, this spot delivers.

A new favourite in town! In Markveien on Løkka, a brand-new pizza restaurant with a focus on both pizza and bistro dining has opened its doors. The owner has previously worked the pizza ovens at Lofthus, which basically guarantees they know their craft. You can choose from 12 different pizzas, all with a deliciously crispy thin crust. 'Ovnstekt Sopp', topped with oyster and chestnut mushrooms on a white sauce, is a must-try if you are into mushrooms. The meatier options like 'Salami (Sterk)', 'Salciccia', and 'Trøffelsalami' are also incredibly good. You will also find more adventurous creations such as 'Brennesle & Pistachios', and 'Tuna & Nduja'. The interior has a clear bistro feel, with the pizza oven shining warmly in the corner behind the bar. It is not a large space, but there is seating both indoors and outside.

Summer bliss! Just outside Bygdøy you’ll find a true hidden gem. This seaside restaurant sits on a small island, so you’ll need to hop on their taxi boat to reach this idyllic summer escape. Luckily, it doesn’t cost much, and once you arrive at the outdoor seating, you’re surrounded by the sea, lilacs and the delicious scent of the grill. You pretty much have to go for oysters, mussels, shrimp or their impressive seafood platter. Enjoy!

Calm, green, and perfect for when summer rolls into Oslo! Nestled in lush surroundings at Storo, you’ll find a bright and cozy restaurant in a beautiful old farmhouse. Here you can enjoy dishes like pasta, pizza, or the weekly lunch special in a peaceful setting filled with birdsong and soft summer light all around you. The drink selection is broad, from beer and wine to gin and tonic. Inside, the old farmhouse is painted in a lovely palette of olive green walls with brown and white accents. A modern touch with a hint of the history embedded in the walls.

At Lillo Gård, in the northern part of Sagene, you’ll find this charming and historic courtyard with a sunny outdoor seating area. Surrounded by green grass and birdsong, yet still relatively central in the city. Lunch might be a simple burger or pasta, while evenings feature three- or four-course menus. Indoors, the old manor house is painted in a beautiful palette of olive green walls, brown and white details, along with a pink bar. The interior blends a modern touch with hints of the history held within the walls. Bookshelves fill the wide walls, delicate rattan chairs and round white leather sofas complete the look. It’s a truly unique and cool style, but mostly, we keep coming back for the outdoor seating!

A small neighbourhood restaurant with a big personality on Torshov! Inside, you’ll find just six tables, six bar stools, and a seasonal set menu that changes often based on Norwegian ingredients. Their philosophy is down-to-earth and fully committed to sustainability, with their own vegetable garden, local ingredients, near zero food waste, and even surplus egg whites donated to a nearby cocktail bar. The kitchen is tiny and does very few allergy adjustments. This is also the team behind Lasarett, close by, and one of our absolute favourite wine spots in Oslo. The wine list here is both clever and exciting, and they’re approved by Star Wine List, listed as a ‘White Star’. The whole experience may be small in size, but it’s big on flavour! In summertime, they also serve a simpler menu with small plates and drinks out on the pavement.

Homemade pasta, fresh fish, sun on the terrace and an open kitchen? Yes please. At the top of St Hanshaugen you’ll get a refreshing taste of Southern Europe and the Mediterranean. There are plenty of small tables and chefs prepping away in the open kitchen. The menu is full of shareable small plates, with a recommendation of three to four dishes per person. With an intimate vibe, excellent service and delicious food, we’d say this place is perfect whether you’re out with friends or on a date.

French vibes in Bjørvika! By day this place is a bakery, before turning into a restaurant and wine bar in the evening. The space is absolutely stunning with high ceilings, plenty of natural light and eye catching art on the walls. A glass platter with a miniature Eiffel Tower placed at the center of the room proudly sets the tone for the French inspired atmosphere and menu. It’s the perfect spot to impress a date, enjoy a lovely lunch with friends or wind down with a few glasses of wine in the evening.

Right in Bjørvika, just by the river promenade and the Munch Museum, you’ll find this modern and flavorful dining experience. It’s a cozy restaurant with dark, minimalist interiors and abstract artworks on the walls. Every dinner here is a little journey, featuring well-balanced flavors and creative small plates meant for sharing—from chawanmushi to tacos and seafood—designed for savoring multiple tastes at a relaxed pace. Many of the dishes highlight Norwegian ingredients with an international twist. On Fridays and Saturdays, they also offer a special lunch menu from noon to 3 pm!

A little taste of Italy just steps from Karl Johans gate, with pizza, pasta, and wine! This has quickly become one of the city’s most popular Italian restaurants, so don’t be surprised if there’s a line at the door. The pizzas come with thin, crispy crusts and generous toppings. The menu goes beyond pizza, offering various pasta dishes and bruschetta. The interior features checkered tablecloths, plenty of plants, and a warm, inviting atmosphere perfect for enjoying pizza, pasta, and wine. For dessert, you absolutely have to try their Nutella pizza or tiramisu! They also have a cozy wine bar with ambitions to stock 100 Italian wines on their shelves.

[Temporarily closed. New address coming soon.] Dumplings might just be one of the best things the Asian kitchen has to offer, and here you’ll find flavor packed bites that everyone should try. This neighborhood bar, located just below Bislett Stadium, serves authentic dumplings from Nepal called momos. At the bar you’ll also find tasty natural wine and craft beer on the menu, along with some exciting bar snacks. The space is minimalist and the prices are relatively friendly.

This French restaurant is known for its refined flavors, classic luxury and well deserved Michelin star. Inside you’ll find soft lighting, elegant marble tables and crescent shaped sofas wrapped in sheer pink curtains that create a warm and intimate atmosphere. It’s not a cheap place, but you are guaranteed one of the best dining experiences in Oslo.

Right by Vulkan you’ll find this beautiful historic area. The outdoor seating is tucked away in the backyard, creating an elegant and intimate atmosphere. There aren’t many seats—about 30—so when the sun is out it fills up quickly. In the same backyard, you’ll also find one of the city’s best wine bars, Radegast. The perfect spot to wrap up a lovely evening with a date or good friends.

At Osloslo, you’ll get five new dishes every month, with the interior designed to match the ‘ingredient of the month’ and a unique location to match. They describe themselves as “a proper little bistro at Youngstorget,” and they absolutely are – a very cozy one with great food too! In the summer, the small outdoor seating facing Youngstorget is simply lovely.

The perfect spot for a romantic evening! With red checkered tablecloths, string lights overhead and walls adorned with nostalgic details, it feels just like a cozy little bistro in Paris. The menu is full of French delicacies, with cheese as the star in most dishes. The atmosphere is intimate, with only a few closely spaced tables, so booking well in advance is usually a must.

Palate serves up beautiful dishes in a sunny setting with dreamy interiors. This is a must visit for food lovers and absolutely worth the trip. With both indoor and outdoor seating, it’s the perfect spot for sunny days right by the fjord. Palate combines the best of Italian and French cuisine with high quality Scandinavian ingredients. It strikes a perfect balance between a relaxed vibe and just the right touch of luxury.

Right by the river near the popular venue Blå, you’ll find this Sicilian gem. The menu offers a great selection of pizza, pasta and other Italian delights, all inspired by the rich flavors of Sicilian cuisine. When it comes to wine, it’s all about quality over quantity, with a focus on Italian bottles. PS, the dessert Crema di Limone Caramellizate e Sorbetto Limone was so good we actually had to order a second one! From Thursday to Sunday, their Sicilian Panetteria (bakery) is also open. The selection varies, but the buns here definitely stand out in a very delicious way. We recently tried the pistachio version, and it was fantastic!

Right in the heart of Grünerløkka, surrounded by vintage shops and trendy cafés, you’ll find this Thai restaurant. The space is quite small and intimate, with simple yet stylish decor. Both the food and service are top notch, while the atmosphere stays relaxed and informal. They perfectly blend a bit of fine dining with street food vibes in a wonderful mix!

Right behind the castle stands Oslo’s oldest wooden villa, featuring a lovely outdoor seating area filled with fragrant lilacs and enclosed by a quaint white picket fence. It’s simply a very charming spot in the summer and easily ranks among the top five in the city for outdoor dining experiences.

This local favorite in Grønland has always served up Indian food at a really good price. The daily special is just 105 kroner (99 for takeaway), and classics like Butter Chicken and Tikka Masala are always a hit, just like at most Indian spots in town. People keep coming back here, and it’s all thanks to that unbeatable combo of tasty and affordable.

There are very few true Lebanese dining experiences in Oslo, and this place lets you enjoy Middle Eastern flavors, beautiful meze, an open kitchen and elegant surroundings all in one. The space is decorated with gold accents, dark wood and a touch of sparkle on the walls – seriously stylish. You can expect bold flavors, generous portions and a stunning setting. Here, the caviar is suddenly vegetarian and the dessert comes smoked, so get ready for a few surprises.

Curious about traditional dishes from Uzbekistan? The national dish is plov, a hearty rice stew made with carrots, onions and meat. It’s both delicious and full of flavor, and the portions are generous. The space is decorated with patterned textiles along the walls and traditional Uzbek hats called doppa, adding to the authentic feel. A fun and slightly different food experience that’s well worth trying!

A neighborhood bar in Bislett with great food and a laidback vibe. The dishes are made with Norwegian ingredients and change with the seasons. Both the menu and portions are on the smaller side, but they complement each other well and the prices are quite reasonable considering the quality. The space is stylish and warm, with a relaxed and down to earth atmosphere.

Grünerløkka’s perhaps liveliest food bar, serving up seasonal small plates with a cool bar vibe! You absolutely have to try their famous cheddar and jalapeño toast. They have quite a reputation for this! From the lunch menu, the Vitello Tonnato is a great pick, featuring thinly sliced veal, tuna mayonnaise, salad, parmesan, and toasted bread. Lunch is served until 3:30 pm daily and until 5 pm on Sundays. The evening menu offers dishes like tagliatelle with lobster, tartare, and ling (fish). Oyster lovers will also find options at friendly prices. The wine list focuses mainly on organic and natural wines. We keep coming back because of the laid-back yet elegant feel, paired with an energetic atmosphere. It’s especially popular in the summer when the sunny outdoor seating really shines!

This bar and pizza restaurant is easily one of the most popular spots in Frogner and definitely worth the visit. The first thing you’ll see when you walk in is the open bar, and both the pizza and the atmosphere here are top notch. They don’t hold back on quality ingredients or creativity, so you’ll find plenty of exciting flavor combos on the menu. Our favorite is the one with seasonal tomatoes, packed with rich flavor and topped with a creamy burrata in the center. The space is divided into several cozy rooms and there’s outdoor seating for sunny days.

A natural gathering spot on St. Hanshaugen since 2012! Smalhans is the place for flavorful shared meals, natural wine and that true neighborhood vibe. They even earned a Bib Gourmand from the Michelin Guide in 2015 for serving great, tasty food at a friendly price. With a focus on Norwegian ingredients, they offer three different concepts throughout the day: lunch, ‘Dagens husmann’ (today’s traditional dish) and a couple of set menus for sharing in the afternoon and evening. The interior is framed by vintage wallpaper, dark wooden furniture and green plants. ‘Dagens husmann’ is especially popular and helps put them high on our list of great traditional dining spots in Oslo.

In Vålerenga, inside an old smithy from 1878, you’ll find this beautiful and historic courtyard restaurant. Or perhaps more accurately, a front-yard restaurant! The outdoor seating overlooking Vålerenga Park and the church is truly one of a kind, nestled in a cozy courtyard surrounded by beautiful scenery. The atmosphere stays warm and rustic all year round, with brick walls, colorful stained glass windows and decorative stucco. They serve lunch, à la carte and their own three, four and five-course menus. Jazz nights here are a must-try, especially when they serve their famous “jazz soup” alongside the music. Fun!

This is the place to drop by for a whole baked camembert, or even order a little bowl of candy with your wine. Just because you can! Cheese, wine, and long evenings are always a classic. What started out as a great wine bar with snacks has, after its success, expanded into a full food bar too. The menu is tempting and we’ve enjoyed dishes like crab salad and halibut with fennel and beurre blanc. The atmosphere is warm and relaxed, with high ceilings, rust-red walls, and soft lighting. And while they’ve always been known for their wide range of wines, the cocktails here are just as impressive!

Never been to Svovelstikka before? You’re not alone. This isn’t exactly a place you stumble upon by chance. Tucked away at Fyrstikktorget in Helsfyr, it’s a quietly charming neighborhood spot with plenty of soul and a well-hidden gem. As soon as you step into the square, you’re surrounded by warm brown brick walls that give the place a cozy, inviting, and historic vibe. The menu offers both lunch and dinner options, including Reef & Beef with tenderloin, shrimp, and calamari, as well as burgers, salads, soups, and various gyros. The spot feels well sheltered inside the plaza, creating a little oasis amidst the busy surroundings.

Fiery peppercorns, a slightly worn interior and top tier food. Make no mistake, this place is absolutely worth the long standing hype. And don’t forget to ask about the secret menu. The selection ranges from classics like spring rolls and dumplings to crispy duck and fried rice or noodles – all familiar favorites. The only thing they have in common with most Chinese restaurants in town is the massive and extensive menu. The space might not scream Michelin, but this is without a doubt a spot you need to check out.

Enjoy Filipino flavors and Norwegian ingredients in elegant surroundings! The restaurant is led by Ivy Tabuno Solheim, a Norwegian-Filipino chef who previously worked at Betong, Hot Shop and Katla. The team from Betong is also involved, so you can expect an intimate dining experience with a changing menu and a small but thoughtful wine list to match the kitchen. For now, there’s only one set menu to order. Their veal tongue skewer with confit egg yolk and pineapple ponzu, and not least the duck with peach, were absolutely outstanding. Think clean flavors, precise sauces, and a strong focus on produce. The atmosphere is stylish yet grounded, with green surfaces and soft lighting. You can also get very good Filipino food at Kain Neo-Filipino Bistro in the city center, but this spot feels a touch more refined.

Michelin restaurant, bakery and a solid lunch spot all in one! This place has a cozy vibe with minimalist interiors inspired by British cuisine. The lunch menu features everything from eggs and salads to sourdough bread with delicious whipped butter and a variety of small dishes. Most of the baked goods are made with sourdough. Expect an aesthetically cool spot with high quality in everything they serve, and a genuinely pleasant place to hang out!

An Italian summer favorite and trattoria tucked away at the bottom of Grünerløkka. Here, you can enjoy fresh pasta, a large wine selection (featuring over 600 Italian varieties), and a cozy atmosphere right by the sidewalk. Just like at a true trattoria! The outdoor seating is definitely a local favorite, but indoors it’s equally charming with wooden paneling, plants, and wine bottles as decor. They serve lunch during the day and a more tailored dinner menu in the evening. Choose from pasta dishes like linguini, ravioli, or the risotto options, alongside the catch of the day fish and meat options. We keep coming back every summer for a reason. PS! The oxtail ravioli is recommended!

Right in the heart of Barcode, you’ll find this bright and inviting restaurant. The food is rooted in Norwegian cuisine with a modern twist. Think homemade cured meats, creamy pasta salad with roe, chicken from local farms and juicy entrecôte. Their focus on carefully selected ingredients, prepared with love and respect for tradition, offers a unique Norwegian dining experience you won’t find many others matching in Oslo. The menu changes with the seasons, and for dinner you can choose from 4, 5 or 8-course sharing menus. The interior feels urban and warm with Scandinavian wooden furniture, reindeer antlers and touches of concrete. They also offer both a lunch menu and Saturday brunch!

Tucked away in Rodeløkka near Grünerløkka, you’ll find this local gem. They serve a delicious brunch on wooden boards, which adds a fun little twist, all in relaxed and charming surroundings. In summer, the outdoor seating by the street is cozy and gets great sun. In the evenings from Thursday to Saturday, they serve sourdough pizza and craft beer from Grünerløkka Brygghus, which just so happens to be located right in the backyard.

[You can get a discount here with Oslo Explore] There’s no doubt this is one of the best Italian spots in the city, and a well crafted pizza straight from the stone oven or a plate of delicious pasta never disappoints. The owner, Francesco Solimeo, has won the Norwegian championship for best gourmet pizza, but the Italian chef clearly knows his way around more than just pizza. Try the tasting menu for a generous and truly lovely Italian dining experience. The space is filled with warm tones and Italian decor. When the weather warms up, you can enjoy outdoor seating both out front and in the backyard. It might just be the shortest and most affordable trip to an Italian street corner and sun soaked wall you’ll have this summer.

Danish 'smørrebrød' for lunch, wine bar and restaurant by night! Stepping into this yellow house by the Akerselva feels a little like stumbling into a Copenhagen tavern. If you’re a fan of open-faced sandwiches, these are right up your alley. Expect delights like crispy breaded plaice with hand-peeled shrimp and remoulade, roast beef with horseradish and crispy onions, smoked eel with soft-boiled egg, or a slice topped with roast pork and marinated red cabbage. In the evening, the wine bar opens with small bites and snacks, or you can settle into the restaurant and enjoy everything from duck gyoza with ponzu to gratinated snails, cavatelli with mussels, and handpicked scallops with beurre blanc. Inside you’ll find dark wooden surfaces and glass cabinets filled with bottles, and there’s also a very charming outdoor seating.

Right in the heart of Oslo’s food hall at Vulkan, you’ll find this Norwegian fish market and seafood bar, known for its ocean scents and long lines. You might recognize the place from TikTok, where it’s become a real sensation. Here, you can peel shrimp, dip lobster in aioli, or enjoy mussels and crispy fish and chips—all surrounded by the lively buzz of Mathallen. The fish counter overflows with fresh ingredients like live lobster, Norwegian and French oysters, roe and seasonal catches, all handpicked and prepared on site. Their fish and chips and lobster are the most popular dishes on the menu.

This fascinating restaurant in Majorstuen is inspired by 1970s Hong Kong, with neon lights, vintage decor and a one of a kind atmosphere spread over three floors. Here you’ll enjoy flavorful dishes rooted in authentic Cantonese culinary heritage, and you order your Dim Sum by ticking off what you want on a paper sheet.

Middle Eastern meze right in the heart of Grünerløkka! With colorful dips, heavenly hummus, warm fluffy bread, flavorful halloumi and delicious falafel, this beautiful restaurant has everything you could wish for. Inspired by the rich meze culture, they serve small, tasty dishes perfect for sharing. What makes Zarathustra Meyhane stand out is how they honor the traditions behind meze while adding their own creative twist.

A true gem in Gamlebyen for anyone craving seriously good pizza with a sourdough base and perfectly crispy crust. Their 'Løksuppepizza' (French onion soup) as a pizza has become a hit and for good reason. It is right up there, possibly the best in town, with oxtail broth, 36-month gouda, smoked raclette, and thyme. You will of course also find classics like 'Pepperoni', 'Chili Cheese', and 'Mortadella', as well as more creative options such as 'Coppa & Burrata', 'Guanciale & Pecorino', and 'Oxtail & Gochujang'. In other words, plenty of goodness to choose from. The space is raw and urban, with high ceilings, wooden benches, and an industrial vibe.